I really love food. And as I've grown up I've come to really enjoy making food. There's something so fascinating about taking the same ingredients, like flour, eggs, sugar and salt, adding a few other items, changing the quantities and seeing what the result will be. And there's something about cooking and baking that is really soothing to me. I can get lost in kneading a yeast dough or watching the mixer spin. The kitchen is a steady constant that always yields a delicious reward.
We did gourmet for sure last night. We made burgers topped with brie and truffle aioli. I made the buns, I packed the burgers, Thomas hand-cut the fries. And it was awesome. We picked up the book Burgers by Paul Gayler last weekend and I think we're going to be making a lot from in there.
Burgers is packed full of awesome gourmet burger ideas and not just with beef. There's salmon burgers, lamb, vegetarian and turkey burgers. Plus tons more. And even if you don't follow the recipe exactly this book is loaded with unique toppings and tasty inspiration. The Niçoise Crab Burger might just be next on my list! I highly recommend this book to anyone, because who doesn't love a good burger?? I certainly do!