Raised Vegetable Garden, Part 3

Raised Vegetable Garden, Part 3
Getting soil and plant crops
See Part 1 here.
See Part 2 here.

raised garden bed - soil time

Now comes the fun part, playing with dirt and planting seeds! We used a mix of garden soil, compost, peat moss and manure. The entire bed took about 36 cubic feet of this mix. We broke it down like this, 12 cf of garden soil, 12 cf of compost, 9 cf peat moss and 3 cf of manure. We layered about a third the different ingredients in the bed at a time and mixed them together with a garden fork. Once that was done I couldn't wait to get planting.

new plants in our new vegetable garden

We bought some small plants that were already started. Things like tomatoes, bell peppers and broccoli. The rest of the crop we started from seed. Our final planting consisted of eggplants, scallions, spinach, hot peppers, three varieties of tomatoes, green bell peppers and four heads of broccoli. I can't wait to see the crops start sprouting and flowering!

raised garden bed

Delightful Lobster Wraps

lobster wraps.

We bought a 24 oz bag of lobster claw meat just so we could make lobster pot pie again, the best pot pie in the world. The recipe calls for half the bag so we had another 12 ounces of lobster meat sitting in the fridge and there is no way I was going to let that spoil. Together Thomas and I concocted these lobster lunch wraps and they're definitely a keeper. So I'm making them again tomorrow.

Delightful Lobster Wraps
Makes 2 servings

6 oz fresh lobster meat, cut into chuncks
2 good handfuls of fresh baby spinach
3 tbsp mayonnaise
1 tsp chopped fresh parsley
1 ripe avocado
2 burrito-size flour tortillas
salt and fresh ground pepper

In a large skillet warm a good glug of olive oil, add the lobster and toss until warm and heated through. Remove lobster from pan and put into a small mixing bowl. Set aside. Next wilt the spinach by adding another tsp of olive oil to your warm skillet. Toss spinach in pan until wilted.

In small mixing bowl with lobster add the spinach, mayonnaise, and parsley. Mix gently to combine. Add salt and fresh ground pepper to taste. Spoon half of lobster mixture on to each tortilla. Peel and slice the avocado and add it to the tortilla. Wrap tortilla and serve. Enjoy!