Dinner: Cajun style

We started a little supper club with our friends, we trade of houses and try and meet about every six weeks. The deal is that the host chooses the cuisine and makes the entree and cocktails. The guests get to bring an appetizer and dessert. We stuff ourselves with too much food and wine, laugh and go home. 

This time around Thomas and I chose Cajun on a whim as our style. On a random cruise through the grocery store we came across frogs legs... score! Neither of us had ever had frog but we gave it a try and made this recipe for Buttermilk Fried Frog Legs with Mustard Cream over Green Onion Corncakes. Quite a name but they were really good! We also made Smothered Collard Greens and having never made collard greens these are definitely going in my side dish repertoire! 

I am really happy we tried cooking bullfrog. It was easy to find, simple to cook and really tasty!